Preheat oven to 350 F. Spray or line muffin tins with muffin papers.

Put oats in a blender or food processor and blend until it becomes similar to a flour consistency.

Add bananas, eggs, pitted dates and baking soda to the oat flour in the blender. Blend on low for a couple minutes until smooth. Add spices and blend again for a minute

Pour into muffin evenly into the muffin tin. Bake for 15-18 minutes. Let muffins cool and enjoy!