Palak Aloo ki bhujiya

Name: Palak Aloo ki bhujiya
Total time: 3600 s
Yield: 4-6 persons
Cuisine: Pakistani
Ingredients: 1 kg palak/spinach; 5 potatoes; 4 tomatoes; 2 Onions (1 Small & 1 medium); Salt; 1 tbsp Red chilli powder; 1/4 tsp Turmeric; Pinch kalonji; Pinch ajwain; 1 & 1/2 tbsp sukhi/dry methi; 1/2 lemon; 1 cup oil; 2 tbsp Desi ghee; 6-8 green chillies cut into 2 pieces; You can change quantity of spices according to your taste buds; You can also use fresh methi leaves instead of dry methi

Afsheen Aroos @cook_16730524

Karachi

#sabzi
My whole family's favorite dish.

Afsheen Aroos @cook_16730524

Karachi

#sabzi
My whole family's favorite dish.

Saved

Ingredients

1 hour

4-6 persons

1 kgpalak/spinach
5potatoes
4tomatoes
2Onions (1 Small & 1 medium)
Salt
1 tbspRed chilli powder
1/4 tspTurmeric
Pinchkalonji
Pinchajwain
1& 1/2 tbsp sukhi/dry methi
1/2lemon
1 cupoil
2 tbspDesi ghee
6-8green chillies cut into 2 pieces
Instructions
You can change quantity of spices according to your taste buds
You can also use fresh methi leaves instead of dry methi

Saved

Steps

1 hour

1

Wash all vegetables. Cut them and put in separate bowls.
2

Cut spinach/palak and wash them 3 to 4 times. Now blanch the spinach and strain out it's water.
3

Pour oil in a pan, add onions and saute it.
4

Now add tomatoes, salt, red chilli powder, turmeric, kalonji and ajwain. Bhonofy it very well.
5

Then add spinach, potatoes and little water. Cook it till vegetables become tender.
6

When vegetables become tender, add dry methi, lemon and green chillies. Bhonofy it very well till oil comes out..
7

At last add Desi ghee and bhonofy it for a minute or till oil comes out.
8

Serve it hot with Chapatis/ Parathas