In a utensil add 200 ml water add Maggi noodles and Maggi masala to it, let the Maggi cook on high flame when Maggi noodles become soft switch off the flame allow it to cool.

Meanwhile take other bowl add gram flour, salt, turmeric powder, soda powder and water to a smooth batter.

Now take Maggi noodles and dip in that batter and deep fry in oil until it's colour changes to golden brown.

Maggi pakoda is ready to eat.serve hot with green chutney or ketchup.