Steps
- 1
In alarge bowl add potatoes and spices mix well
- 2
In another bowl take water add some salt. Cut brown sides of bread this fully optional (cutting).dip 1slices in water and press between both palm for squeezing extra water
- 3
Put filling in between wet slices and shape it.all make like this.keep fridge for atleast 15min.
- 4
Fry golden in hot oil and serve hot with your favorite chutney.
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