Chanay ki daal chicken

Name: Chanay ki daal chicken
Total time: 2700 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 500 gm Chanay ki dal; 1 jug Water; 1 cup Oil; 3 Onion; 2 tbsp Ginger garlic paste; Half tsp Turmeric Powder; 1 kg Chicken; Salt as your Taste; 2 tbsp Coriander Powder; 3 tbsp Red chilli Powder; 1 tbsp Garam Masala; 3 glasses Water; 8-9 Green chilli; 2-3 tbsp Coriander leaves

Hira Naz @Hiranaz

Chicken ke sath kuch log dal bilkul pasnd nahi krte jese mere bhai un ko b nahi pasnd par aaj ghr mein kafi dino ke baad yeh combo bana to bhai ne kaha hi liya😊

Hira Naz @Hiranaz

Chicken ke sath kuch log dal bilkul pasnd nahi krte jese mere bhai un ko b nahi pasnd par aaj ghr mein kafi dino ke baad yeh combo bana to bhai ne kaha hi liya😊

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Ingredients

45 minutes

8 servings

500 gmChanay ki dal
1jug Water
1 cupOil
3Onion
2 tbspGinger garlic paste
Halftsp Turmeric Powder
1 kgChicken
Salt as your Taste
2 tbspCoriander Powder
3 tbspRed chilli Powder
1 tbspGaram Masala
3 glassesWater
8-9Green chilli
2-3 tbspCoriander leaves

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Steps

45 minutes

1

Take a bowl adds wash daal in it then add water and cook it until daal become tender.
2

Then in other pot.Heat oil fry onion until sauté then add ginger garlic paste, turmeric powder & cook it 2-3 mins at least
3

Add chicken with salt, coriander powder, red chilli powder, garam masala, water and cover it to cook well till chicken become tender and oil comes on top.
4

When chicken come well then cook it 5-6 mins at high flame then add chana ki daal, sprinkled with green chilli & coriander leaves.Then cover & cook 10 mins.
5

Chanay ki Daal chicken is ready. Serve with Nan or with Boiled Rice.