Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit).

Cook lasagna noodles according to package instructions. Once the noodles are done cooking, rinse in warm water to prevent the noodles from sticking together.

In a large frying pan, cook ground beef until brown. Add desired amount of salt and pepper; set aside.

Next, put down a layer of the cooked lasagna noodles, followed by a layer of ground beef, mozzerella, and Parmesan. Begin a new layer starting with the noodles this time then add the tomato sauce on top, repeat the process as listed until ingredients are gone.

Let the lasagna cool for a few minutes before cutting. This will insure that your slices will hold together when dishing out.

Pairs beautifully with garlic bread or a refreshing salad!