Almond Apple Cake

Name: Almond Apple Cake
Cuisine: Indian
Ingredients: 2 tbsp ground flaxseed; 4 tbsp water; 1.25 cup whole wheat flour; 1.5 tsp baking powder; 1 pinch salt; 1/4 cup oil; 1/2 cup sugar; 1/2 cup milk; 1/2 tsp cinnamon powder; 2 apples, cut into small pieces; 1/4 cup almonds, chopped; Few slices of apples for garnish

sheenu duggal @cook_3831750

Bangalore

This cake is a lovely moist cake, flavoured with cinnamon, almonds and topped with apples and almonds! .
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This cake is eggless, so here I substituted an egg with flax seed powder. Whenever you are using flax seed powder, it’s important to mix it with water and let it rest for 5-7 minutes. The reason we are resting the flaxseed and water mixture for few minutes is to let it form an eggy texture. This really helps develop the right consistency and this way you’ll get the best results, so make sure not to rush this step.
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Imagine biting into a soft sponge and hitting tender chopped apples, tasting cinnamon and almonds. I love this combination.....
It's Heaven!
I hope you enjoy it too!
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It’s perfect with coffee, tea or warm it up and enjoy it with a scoop of ice cream for dessert.

sheenu duggal @cook_3831750

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Ingredients

2 tbspground flaxseed
4 tbspwater
1.25 cupwhole wheat flour
1.5 tspbaking powder
1 pinchsalt
1/4 cupoil
1/2 cupsugar
1/2 cupmilk
1/2 tspcinnamon powder
2apples, cut into small pieces
1/4 cupalmonds, chopped
Few slices of apples for garnish

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Steps

1

Preheat the oven to 180° C.
Line a baking pan with liner
2

In a small bowl, combine flaxseeds and water and mix well and allow it to rest for 5 minutes.
3

In a large bowl, beat oil and sugar until the mixture is pale, fuff and well combined.
4

Beat in the flaxseed mixture and whisk in the milk.
In a separate bowl, add whole wheat flour, baking powder, salt, cinnamon powder and mix well
5

Add the dry flour mixture to the wet ingredients and add chopped apples and almonds and mix only until well combined. Don't over mix.
6

Pour the batter into the pan and add sliced apples and 1 tbsp chopped almonds on the top of the batter.
7

Bake at 180°C for 30-35 minutes or until a toothpick inserted in the center comes out clean..

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sheenu duggal @cook_3831750

on February 10, 2020 11:04

Bangalore

Experimenting with FoodMother | Homemaker |Food writer| Food stylist| Food and lifestyle bloggerInstagram handle exotic_musingswebsite www.exoticmusings.com