Jackfruit and Lamb Curry

Name: Jackfruit and Lamb Curry
Cuisine: British
Ingredients: 1 Whole young jackfruit (about 3kg), peel then cut into pieces; 5 tablespoons oil; 7 star anise; 10 cardamom pods; 5 salam leaves (bay leaves); 7 kaffir lime leaves; 1 litter of thick coconut milk; 5 asam kandis (Garcinia xanthochymus) optional; 2 tablespoon salt; 2 tablespoon sugar; 13 red chillies; 3 large shallots; 7 cloves garlic; 7-10 candlenuts, roasted; 2 tablespoon coriander; 2 inch gingger; 2 inch galangal; 2 inch turmeric

Kezia's Kitchen 👩‍🍳 @KeziaSmith

Morayfield, Queensland Australia

Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Sumatra, Indonesia. The main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, and also vegetables such as cassava leaves and unripe jackfruit.
And I'm so happy because I can cook and eat the best favorites of Indonesian cuisine from my country lalalalalala 💃😍👍🇲🇨

Kezia's Kitchen 👩‍🍳 @KeziaSmith

Morayfield, Queensland Australia

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Ingredients

1Whole young jackfruit (about 3kg), peel then cut into pieces
5 tablespoonsoil
7star anise
10cardamom pods
5salam leaves (bay leaves)
7kaffir lime leaves
1litter of thick coconut milk
5asam kandis (Garcinia xanthochymus) optional
2 tablespoonsalt
2 tablespoonsugar
Ground Spices:
13red chillies
3large shallots
7 clovesgarlic
7-10candlenuts, roasted
2 tablespooncoriander
2 inchgingger
2 inchgalangal
2 inchturmeric

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Steps

1

Cook jackfruit in boiling water about 15 minutes or tender. Drain. Heat oil in a pot and sauté spice paste, star anise, cardamom pods, bay leaves, and kaffir lime leaves until fragrant, about 5 minutes.
Add the lamb shank and cook until tender add jackfruit and toss until well combined and the jackfruit looks wilted.
2

Pour coconut milk and add the asam kandis (I skip this Ingrediants, because I don't have), season with salt and sugar, and bring to a boil. Reduce heat and simmer for 30 minute until the lamb shank is really tender and jackfruit is really soft. Adjust salt and sugar as needed. Turn off heat and serve immediately with rice cake or white rice or bread or roti.
3

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Cooksnaps

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Kezia's Kitchen 👩‍🍳 @KeziaSmith

on February 10, 2020 10:52

Morayfield, Queensland Australia

Indonesian 🇮🇩 home cook living in Australia 🇦🇺Cooking is my passion and my happiness.I stay connected to my roots by sharing the taste of Indonesia from my kitchen to yours.My love for food is endless , let’s enjoy delicious recipes together!Cookpad Ambassador.