Dry cheese chilli

Name: Dry cheese chilli
Cuisine: Indian
Ingredients: 1 cup paneer cubed; 1 Capicicum, chopped into square pieces; 1 Onion cut square; 1 Tomato cut square; 2 spoons Corn flour; to taste Spices according; 2 spoons Oil

Rajni garg @cook_19508153

Dry cheese chilli

Rajni garg @cook_19508153

Saved

Ingredients

1 cuppaneer cubed
1Capicicum, chopped into square pieces
1Onion cut square
1Tomato cut square
2 spoonsCorn flour
to tasteSpices according
2 spoonsOil

Saved

Steps

1

Cut paneer into cubes. To a large bowl, add 3 tablespoons, cornstarch, 3 tablespoons flour along with salt and pepper.
2

Add water to make a free flowing batter, it should neither be thick nor thin. I added little less than 1/2 cup water here. Meanwhile heat oil in a wok/kadai on medium heat to deep fry the paneer.
3

Dip each paneer cube into the batter.
4

And then add them into the hot oil.
5

Fry until the paneer pieces get golden brown and crispy from both sides. Drain the fried paneer on paper towels.
6

Heat sesame oil and avocado oil in a wok on medium-high heat. Once the oil is hot, add the ginger, garlic, celery and green chilli. Saute for 1 minute.
7

Then add the quartered onion and peppers.
8

Cook for 2 minutes. Veggies should remain crunchy and you should cook on high heat.
9

Add in the prepared sauce and mix and lower heat to medium.
Then add in the prepared cornstarch slurry. Mix well, sauce will begin to get thick. Add an additional 3 to 4 tablespoons water.
10

Stir in the fried paneer cubes. Toss to combine the paneer with the sauce.
11

Turn off heat and garnish with green onions.