Its yummy

Pasta sauce 🥰

So juicy and tasty! Turned my mom's recipe into a marinate, turned out great :hungry

A simple elegant meal.

Our family loves the flavor of bulgogi marinade, but 1) I didn't get an early enough start on dinner to marinate and 2) I didn't feel like dealing with the sticky, burnt caramelized mess of putting the marinade into a 400F oven with the thick cut chops...So I made this super easy sauce to go over the pan-seared, oven roasted pork chops, and it was a hit!If you prefer chicken breast or steak, you could do that as well, and it would be delicious.I served it with steamed jasmine rice and this slaw:https://cookpad.wasmer.app/us/recipes/1775722-firstborns-favorite-crunchy-soy-slawAnd this flavor combo always goes over well in our house.We like to balance out our protein consumption with other components, so two chops sliced up makes enough for four moderate servings.If you'd like to make the chops the centerpiece of the meal, you could easily double the recipe to make four much bigger meat servings.My daughters asked me to save the leftover sauce to eat with more steamed rice later. (It is pretty tasty!)

One of my favorite was egg sauce,serve with any type of fries,nd I don't mind eating it alone even 😋😋😋😋#kadunastate

I always try to take some of my recipes and change the flavors up. This is almost just like my boneless chops with cherry sauce but the ginger and scallions add a wonderful note of new flavor. I hope you'll enjoy these.

I just came up with this today. The hobby and I are trying to eat better

I love lamb chops, but as with most meats I like to have some type of sauce to elevate it. This is an easy red wine reduction sauce that compliments the strong lamb flavor.