Steps
- 1
Wash and peel beans
- 2
Add in tarugu tattasai onions into d already soaked beans
- 3
Grind beans with d pepper and onions until it give a smooth paste
- 4
Add in seasonings salt Curry powder and beat slightly to get more smooth paste
- 5
Put beans paste into milk tin puting in d boiled egg and ready to b steamed.
- 6
Put in a steamer and allow to cook
- 7
Ur moimoi is ready can b eaten with sauce or plane lyk dat
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