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Palak badam ki Pulao
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A picture of Palak badam ki Pulao.

Palak badam ki Pulao

Tina Chakraborty let's Cook
Tina Chakraborty let's Cook @cook_17667653
Kolkata

#goldenapron3
I have used ingredient palak to cook this yummy dish.

#goldenapron3
I have used ingredient palak to cook this yummy dish.

Read more

Palak badam ki Pulao

Tina Chakraborty let's Cook
Tina Chakraborty let's Cook @cook_17667653
Kolkata

#goldenapron3
I have used ingredient palak to cook this yummy dish.

#goldenapron3
I have used ingredient palak to cook this yummy dish.

Read more
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Ingredients

20 minutes
  • 1 cupRice (perboiled)
  • 8-10 Palak(spinach) leaves
  • 1 cupPeanut
  • 1Tomato
  • to tasteSalt
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Steps

20 minutes
  1. 1

    Wash the tomato and the palak leaves. Also take the peanuts. Chop the tomato then.

    A picture of step 1 of Palak badam ki Pulao.
    A picture of step 1 of Palak badam ki Pulao.
  2. 2

    Put the palak leaves and tomato(1/2) into a grinder.

    A picture of step 2 of Palak badam ki Pulao.
  3. 3

    Grind into a smooth paste.

    A picture of step 3 of Palak badam ki Pulao.
  4. 4

    Put oil in pan. Put the remaining half of the chopped tomato in pan.

    A picture of step 4 of Palak badam ki Pulao.
  5. 5

    When tomato turns golden, put the palak leaves and tomato paste. Add salt to taste. Saute them well.

    A picture of step 5 of Palak badam ki Pulao.
  6. 6

    Add the rice.

    A picture of step 6 of Palak badam ki Pulao.
  7. 7

    Mix everything carefully. Transfer to a plate.

    A picture of step 7 of Palak badam ki Pulao.
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Tina Chakraborty let's Cook
Tina Chakraborty let's Cook @cook_17667653
on February 11, 2020 12:00
Kolkata
Kolkata food blogger ➖LetscookwithtinaRecipe writer➖letscookwithtina.wordpress.comCooking Videos➖ Letscookwithtina
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