Lauki ki sabzi

Name: Lauki ki sabzi
Total time: 600 s
Yield: 4 to 5 persons
Cuisine: Pakistani
Ingredients: 1/2 kg lauki cut in cubes; 3 medium tomatoes; 2 tbsp oil; 1 medium onion chopped; 1 tsp ginger garlic paste; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp haldi; 1 tbsp salt; 1 tsp zeera; 1/2 tsp rai; 1 tbsp hara dhania

Madiha Muzammil Khanani @madiha_khanani23

#sabzi
ye dish hum mostly banater thra different style mein pakatey hain cooker mein to iska taste bht zbrdst ata hai
ye bht healthy sabzi hai r isko hum roti se khatey hain

Madiha Muzammil Khanani @madiha_khanani23

#sabzi
ye dish hum mostly banater thra different style mein pakatey hain cooker mein to iska taste bht zbrdst ata hai
ye bht healthy sabzi hai r isko hum roti se khatey hain

Saved

Ingredients

maximum 10 min

4 to 5 persons

1/2 kglauki cut in cubes
3medium tomatoes
2 tbspoil
1medium onion chopped
1 tspginger garlic paste
1 tspred chilli powder
1 tspcoriander powder
1/2 tsphaldi
1 tbspsalt
1 tspzeera
1/2 tsprai
1 tbsphara dhania

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Steps

maximum 10 min

1

Take a cooker put oil in it than add zeera, rai and onion fry little when onion light pink colour than add lauki cubes
2

Than add tomatoes and ginger garlic paste bhunofy when tomatoes get soft
3

Than add all dried spices in it and bhunofy well
4

Than add 1/2 glass water and cover with lid on medium flame when it's done garnish with hara dhania we serve with roti and salad