Soya cutlet

Name: Soya cutlet
Yield: for two people
Cuisine: Indian
Ingredients: 200 gms soya chunk; 2 medium sized boiled potatoes; 1/4 teaspoon turmeric powder; 1/3 teaspoon Cumin powder; 1/3 teaspoon black pepper powder; 1/2 teaspoon red chilli flakes; 1/2 teaspoon garam masala; to taste Salt; as required Scrambled bread for coating; as required Corn starch; 2-4 green chillies, chopped

Poonam Khatoon @cook_20287106

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Poonam Khatoon @cook_20287106

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Ingredients

for two people

200 gmssoya chunk
2medium sized boiled potatoes
1/4 teaspoonturmeric powder
1/3 teaspoonCumin powder
1/3 teaspoonblack pepper powder
1/2 teaspoonred chilli flakes
1/2 teaspoongaram masala
to tasteSalt
as requiredScrambled bread for coating
as requiredCorn starch
2-4green chillies, chopped

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Steps

1

Take 200 gms soya chunks in a container and soaked the chunks in hot water for half an hour. After it strain the water and grind it in the grinder. Meantime boil the potatoes and mash it.
2

Now mix the mashed potatoes and all the spices mentioned above with ground soya. And make a tikiya.
3

Make a batter of corn starch. Now dip the tikiya into the batter then coat it with scrambled ready.
4

Now fry it on medium flame