Velentine special heart shape suji chilla

Name: Velentine special heart shape suji chilla
Yield: 3serving
Cuisine: Indian
Ingredients: 3 cup suji; 11/2 Dahi/curd; 1/4 cup chopped cabbage; 1/4 cup chopped beans; 1/4 cup chopped onion; 1/4 cup chopped tomatoes; 1/4 cup chopped coriander; 1/4 cup chopped capsicum; 1/4 cup chopped carrot; 2-3 chilli; 1 tsp Black pepper; 1 tsp cumin powder; Salt as par taste; As needed Tomatoe sauce for garnish

Ujjwala @cook_20651899

Cheenai

#vday special

Ujjwala @cook_20651899

Cheenai

#vday special

Saved

Ingredients

3serving

3 cupsuji
11/2Dahi/curd
1/4 cupchopped cabbage
1/4 cupchopped beans
1/4 cupchopped onion
1/4 cupchopped tomatoes
1/4 cupchopped coriander
1/4 cupchopped capsicum
1/4 cupchopped carrot
2-3chilli
1 tspBlack pepper
1 tsp cumin powder
Salt as par taste
As neededTomatoe sauce for garnish

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Steps

1

Take a bowl. Put suji in it. Add curd.add all chopped vegetables in it mix it well add salt as per taste.
2

Add water to make thick batter. Cover it and keep aside for 30 mins.
3

After 30 mins
4

Mix it once again.If it needs add some water to run it down.
5

Take a non stick pan
6

Add ghee
7

Add a spoon full batter and spread it.
8

Cover it and cook.
9

Flip to other side.
10

It's done
11

Convert it into serving plate.cut it with the help of knife in a heart shape. Garnish with tomato sauce.
12

Ready to serve.