Palak paneer

Name: Palak paneer
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup blanched palak; 200 grams paneer; 2 spoons Ginger garlic chilli paste; 1/2 cup Onion paste; 1 cup Tomato puree; 1 tsp Sugar; to taste Salt; as required Garam masala optional; 1 tsp Turmeric powder; 1 spoon Dhaniya/ jeera powder; 2 spoons Oil /ghee; 1 spoon Cream

Shruti Ronak Engineerr @cook_12082813

#goldenapron3

Shruti Ronak Engineerr @cook_12082813

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Ingredients

2 servings

1 cupblanched palak
200 gramspaneer
2 spoonsGinger garlic chilli paste
1/2 cupOnion paste
1 cupTomato puree
1 tspSugar
to tasteSalt
as requiredGaram masala optional
1 tspTurmeric powder
1 spoonDhaniya/ jeera powder
2 spoonsOil /ghee
1 spoonCream

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Steps

1

Boil and make a paste of palak then add salt, sugar and bring it to a boil.
2

Now make simple tomato onion gravy. First, put oil or ghee then add jeera hing after that add ginger garlic chilli paste then add onion paste and lastly add tomatoes and other masala.
3

After oil separates add palak paste then add give a boil till you get the proper consistency and serve hot.