Oven baked pork with roasted potatoes and sweet corn

Name: Oven baked pork with roasted potatoes and sweet corn
Cuisine: Kenyan
Ingredients: I kg pork; 3 tbsp oil; 1 tsp garlic powder; 1 1/2 tps rosemary; 2 royco cubes; 1 tbsp salt; 1 tbsp chili(optional); 4 tbsp brown sugar; 4 large potatoes peeled and cut small pieces; 3 sweetcorn on comb boiled and divided into 3

Ivy @mimiwanji

Nairobi

This is an easy meal to prepare even on weekdays or over the weekend with a few friends.

Ivy @mimiwanji

Nairobi

This is an easy meal to prepare even on weekdays or over the weekend with a few friends.

Saved

Ingredients

I kg pork
3 tbspoil
1 tspgarlic powder
1 1/2tps rosemary
2royco cubes
1 tbspsalt
1 tbspchili(optional)
4 tbspbrown sugar
4large potatoes peeled and cut small pieces
3sweetcorn on comb boiled and divided into 3

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Steps

1

Preheat oven to 400°F. Line your baking tray with foil and lightly oil it.
2

Slice pork to desired size but not to thick to allow it to cook evenly. Pat the meat dry, salt it and put it aside.
3

In a bowl, mix garlic, royco cubes, rosemary, chili and sugar. Do a dry rub and set the pork on the baking sheet.
4

With the remaining spice, season the potatoes and sweetcorn. Lay them next to pork.
5

Place in oven and roast for 20-30mins or untill caramelised. Serve hot with kachumbari on the side.