This recipe is translated from Cookpad Mexico. See original: MexicoPastel de tres leches

Tres Leches Cake

Mónica Villegas
Mónica Villegas @cook_20310213
Torreón, Coahuila

Today, for my mother's birthday, I decided to make her a cake (the first cake I've ever made), and for my first try, it turned out super delicious! Happy birthday, Mom, I love you ❤️

Tres Leches Cake

Today, for my mother's birthday, I decided to make her a cake (the first cake I've ever made), and for my first try, it turned out super delicious! Happy birthday, Mom, I love you ❤️

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Ingredients

40 min
20 servings
  1. Cake
  2. 1 boxcake mix
  3. 1 cupwater (240 ml)
  4. 1/2 cupvegetable oil (120 ml)
  5. 3eggs
  6. 1 cupchopped walnuts (about 100 grams)
  7. Three Milks Mixture
  8. 1 cansweetened condensed milk
  9. 1 canevaporated milk
  10. 1 cuptable cream (such as Nestlé Media Crema, 7.6 oz/225 ml)
  11. Decoration
  12. 6strawberries
  13. 1 cupwhipped topping (about 240 ml)

Cooking Instructions

40 min
  1. 1

    Beat the cake mix with water, oil, and eggs. Once well mixed, add the walnuts.

  2. 2

    Grease a baking pan and pour in the batter. Bake at 350°F (177°C) for 35 minutes.

  3. 3

    For the milk mixture, blend the sweetened condensed milk, evaporated milk, and table cream in a blender.

  4. 4

    When the cake is done, let it cool. Then, use a fork or knife to poke holes all over so the milk mixture can soak in. Refrigerate, and before serving, decorate with whipped topping and strawberries.

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Mónica Villegas
Mónica Villegas @cook_20310213
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Torreón, Coahuila
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