Open in Cookpad AppSteps
- 1
Firatly clean the spinach leaves and coriander. Wash them thoroughly in 4-5 bowls of water
- 2
Now clean and chop the garlic, ginger and green chillies
- 3
Take A mixer grinding jar, put gingr garlic chillies spinach leaves and coriander leaves. Add some water close the lid and hrind well into A smooth paste / chutney
- 4
Transfer it into A bowl / air tight container. Add salt and lemon juice five minutes before serving. It can be stored for 7days in the fridge and use with any chaat or fritters.
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https://cookpad.wasmer.app/us/recipes/11586155
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