STRAWBERRY CHEESECAKE (Baked)

Name: STRAWBERRY CHEESECAKE (Baked)
Cuisine: Indian
Ingredients: 1 cups Graham cracker / cookies crumbs; 1 tablespoon Brown sugar; 1 tablespoons Sugar; 4 tablespoons Butter melted; 400 grams Cream cheese softened to room temperature; 1-1/2 cups Sour cream; 1 cup Sugar; 1 teaspoons Vanilla extract; Pinch Salt; For sauce; 12/14 Whole strawberries, diced; 1 1/2 cup Granulated sugar; 1 tablespoons Cornstarch; 1 teaspoon Lime juice; 1 cups Finely chopped strawberries; 1/8 teaspoon Salt; For garnish-; As required Strawberry slices; As required Strawberry icing

Tanuja Keshkar @cook_13817911

This Egg less Strawberry Cheesecake baked features a creamy cheesecake on a graham cracke / cookies crust served with fresh strawberry sauce.
#Vday

Tanuja Keshkar @cook_13817911

This Egg less Strawberry Cheesecake baked features a creamy cheesecake on a graham cracke / cookies crust served with fresh strawberry sauce.
#Vday

Saved

Ingredients

1 cupsGraham cracker / cookies crumbs
1 tablespoonBrown sugar
1 tablespoonsSugar
4 tablespoonsButter melted
400 gramsCream cheese softened to room temperature
1-1/2 cupsSour cream
1 cupSugar
1 teaspoonsVanilla extract
PinchSalt
For sauce
12/14Whole strawberries, diced
1 1/2 cupGranulated sugar
1 tablespoonsCornstarch
1 teaspoonLime juice
1 cupsFinely chopped strawberries
1/8 teaspoonSalt
Forgarnish-
As required Strawberry slices
As required Strawberry icing

Saved

Steps

1

Prepare Graham Cracker crust first by combining graham cracker crumbs, sugar, and brown sugar and stir it well. Add melted butter and combine all the ingredients well.
2

Pour crumbs into a 6” Springform pan and press firmly into the bottom and up sides of your pan and set it aside.
3

Preheat oven to (170C).
4

In the bowl of a stand mixer or in a large bowl (using a hand mixer) add cream cheese and stir until smooth and creamy.
5

Add sugar and stir again until creamy then add sour cream, vanilla extract, salt and stir until well-combined.
6

Pour cheesecake batter into prepared springform pan. To insure against leaks, place pan or ring that’s been lined with foil.
7

Transfer to oven and bake on (170C) for about 50 minutes. Edges will likely have slightly puffed and may have just begun to turn a light golden brown.
8

Remove from oven and allow cheesecake to cool 1-2 hours or until near room temperature, before transferring to refrigerator and allowing to cool overnight or at least 6 hours.
9

MAKE THE SAUCE
*Add the diced strawberries and cornstarch to the bowl of a food processor and process until smooth. Transfer to a medium saucepan and add the sugar.
10

Cook over medium heat, stirring constantly until thickened, about 15 minutes.
Remove from heat and stir in the vanilla, salt, and chopped strawberries. Set aside to cool for about 40 minutes and by stirring occasionally.
11

Spread the topping evenly on side of the cheesecake and refrigerate for at least 4 hours, preferably overnight.
Decorate with strawberry cheese icing cream and strawberry slices.