Soak both ground nut & white rice in seperate containers for 2-3 hours then take to the engine & grind. Sieve the groundnut residue away & put the ground nut water on heat & bring to boil the drop 3 pieces of ginger inside & stay close while string it as it makes endless foams.

In the mean time filter the white rice mixture & remove the residue using a sieve. Once the ground nut water on heat stop making foam then u add in the rice mixture string gently until it thickens & the desired consistency is achieve the u off the heat & filter a again to remove lumps then add sugar & serve.

NB; u can squeeze lemon in it to enhance the taste & proper consistency.