Curried Lamb Cutlets
These lamb cutlets are so easy to make but taste so, so good!
I made these for Channel 4 Beat the Chef, where I cooked against Mark Sargent a Michelin Starred Chef! I actually still can’t believe it, that from the blind tasting panel, I got 4 votes out of 5 for this dish!! Just because I beat such a high calibre Chef these are simple to make and take just a few minutes each side !
Curried Lamb Cutlets
These lamb cutlets are so easy to make but taste so, so good!
I made these for Channel 4 Beat the Chef, where I cooked against Mark Sargent a Michelin Starred Chef! I actually still can’t believe it, that from the blind tasting panel, I got 4 votes out of 5 for this dish!! Just because I beat such a high calibre Chef these are simple to make and take just a few minutes each side !
Open in Cookpad AppSteps
- 1
Trim the lamb cutlets to size! Or ask your butcher.
- 2
Next throw the add the ginger, garlic & coriander into a blender.
- 3
Add the lemon juice, salt and spices to the mix then....
- 4
Blitz...
- 5
Lay the cutlets on tin foil and brush on the marinade! Leave to rest for as long as possible.
- 6
Add a bit of oil to a frying pan and heat on a high heat for a few minutes each side and on the fat end too! Leave to rest and serve !! Enjoy 😊
- 7
Serve it with my Saag Aloo!
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