Pakora Curry

Name: Pakora Curry
Total time: 1500 s
Yield: 4_5 servings
Cuisine: Pakistani
Ingredients: 1 kg yogurt; 1 cup besan; 5 ts oil; 1 ts garam masala; 1 large chopped onion; 2 medium sized chopped tomatoes; 1 ts garlic and ginger paste; to taste salt; 1 ts red chilli powder; 2 ts sukha dania

Farwa Ali @Farwa

Islamabad

. i love curry. par har ksi ke hath ki nai achi lagti curry mjy. lekn mere hath ki Alhamdulilah sbko buht psnd ha r bubt tareef b hti ha.

Farwa Ali @Farwa

Islamabad

. i love curry. par har ksi ke hath ki nai achi lagti curry mjy. lekn mere hath ki Alhamdulilah sbko buht psnd ha r bubt tareef b hti ha.

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Ingredients

25 minute

4_5 servings

1 kgyogurt
1 cupbesan
5ts oil
1ts garam masala
1large chopped onion
2medium sized chopped tomatoes
1ts garlic and ginger paste
to tastesalt
1ts red chilli powder
2ts sukha dania

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Steps

25 minute

1

Sub se pehly 3 ts besan ko 4 _5 ts water me mix kar ke hard paste bana ly
2

Dehi ko achi trah phent ke side py rakh ly
3

Ab pan me oil garam kar ke onions ko fry kary
4

Then tomatoes and, garlic and ginger paste add kar ke achi trah bhoon ly
5

Spices add kar ke achi trah kix kry r bhoony
6

Ab besan ko masaly me mix kar ke bhoony ta ke besan ka colour thora chng o jay.
7

Ab phenta hwa yogurt add kar ke high flame pkany dy. yad rahy is duran spoon musalsal chalana agr na chalaya to curry kharb o jay gi.
8

Jasy e boil o flame medium kar ke pkany dy. r thri thri dar bd spoon hilaty jay ta ke nichy na lagy
9

Alag se pakory b fry kar ly. crispy pakory ki recipe already upload ki hoi ha check it.
10

Ab alag pan me oil garamkar ke us me sabat garam masala, r kasoori methi ko karkara ke curry ke upar tarka laga ly