Milk popcorn

Name: Milk popcorn
Cuisine: Nigerian
Ingredients: 1/4 corn kernels(popcorn maize abi corn); 2 tbspn butter; 1/4 cup sugar; 1/2 cup milk powder

Maryama's kitchen @Maryaaamah_

Kano

The pop pop pop sound always make me more excited while making popcorns,hello cookadies i am a fan of homemade i make pop corn every now and then😘i decide to share with you my simple trick.

Maryama's kitchen @Maryaaamah_

Kano

The pop pop pop sound always make me more excited while making popcorns,hello cookadies i am a fan of homemade i make pop corn every now and then😘i decide to share with you my simple trick.

Saved

Ingredients

1/4corn kernels(popcorn maize abi corn)
2 tbspnbutter
1/4 cupsugar
1/2 cupmilk powder

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Steps

1

In a non stick pot with lid(because is the best option),add in the butter followed by the corn kernels,turn on heat and let it be on high heat till the bitter is hot,then return it to medium and cover the pot,now after every 10 sec shake the pot to avoid the kernel being burnt,remember keep the heat low.,it take time to start popping.
2

Once it start poping be frequently shaking the pot,untill there are no popping sound,meaning all kernels popped.,open the lid,and pour in sugar mixed it fast and keep stirring as the heat is on oo,but low,u will see the sugar will start disappering,then immediately pour your milk powder(before pouring the milk,you can add another 2 tbspn melted butter this will make the popcorns have alot of milk on them) then turn of the heat immediatelt and keep stirring u will as the corns are hot it absorb
3

All the milk powder.,shiekann done😂😂serve to yourself or kids and enjoy.
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