Kadhai paneer

Name: Kadhai paneer
Cuisine: Indian
Ingredients: 400 gm paneer cubes; 2 cup onion puree; 3 cup tomato puree; 2 tsp ginger garlic paste; as needed Oil; to taste Salt; 1/2 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp black pepper powder; 1 cup milk; 4 tsp butter; 2 tsp cream; 8-9 roasted cashew; 2 Curry patta(curry leaves)

Divya Rohit Sukhija @cook_11872952

Kadhai paneer

Divya Rohit Sukhija @cook_11872952

Saved

Ingredients

400 gmpaneer cubes
2 cuponion puree
3 cuptomato puree
2 tspginger garlic paste
as neededOil
to tasteSalt
1/2 tspRed chilli powder
1/2 tspTurmeric powder
1 tspblack pepper powder
1 cupmilk
4 tspbutter
2 tspcream
8-9roasted cashew
2Curry patta(curry leaves)

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Steps

1

Firstly take a pan heat oil add cashew,kadhai patta after 30 sec add onion puree,ginger,garlic paste cook it well till them little brown.
2

Now add tomato puree again cook 10 min and then add all spices mix it well.
3

Now add milk cook it when reduce the milk.
4

Add cream cook again.
5

Now add paneer cubes after 10 min switch off the flame.
6

Pour into serving bowl.
7

Garnish with butter.
8

Ready to serve.