Moong Fritter Chaat

Name: Moong Fritter Chaat
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl moong daal; To taste salt; 1/4 tsp chilli flakes; 1/2 tsp coriander seeds; 1/4 tsp Black pepper coarsely grinded; 1/2 tsp cumin seeds; 1/2 tsp chaat masala; as required Cooking Oil for deep frying; 2 tbsp Mint chutney; 2 tbsp Tamarind chutney; 3 bowls water for soaking daal

Aruna Thapar @Arunathapar27

New Delhi

#FZ #chaat
#favorite_recipe #Post_no4
#protien rich nutritious snack for growing kids

Aruna Thapar @Arunathapar27

New Delhi

#FZ #chaat
#favorite_recipe #Post_no4
#protien rich nutritious snack for growing kids

Saved

Ingredients

2 servings

1 bowlmoong daal
To tastesalt
1/4 tspchilli flakes
1/2 tspcoriander seeds
1/4 tspBlack pepper coarsely grinded
1/2 tspcumin seeds
1/2 tspchaat masala
as requiredCooking Oil for deep frying
2 tbspMint chutney
2 tbspTamarind chutney
3 bowlswater for soaking daal

Saved

Steps

1

Wash and Soak moong Daal overnight and then grind it coarsely.
2

Transfer it in a mixing bowl and add salt, chilli flakes, red chilli powder, coriander seeds, coarsely ground black pepper, kasoori methi and cumin seeds. Mix it well with a whisker.
3

Heat oil in a karahi and put mixture with a spoon like a small ball. Likewise, 7-8 balls can be fried at a time. Fry till golden brown.
4

Flip the side and fry from other side also.
5

Like wise make all the Fritters.
6

Put 6-7 balls in a serving plate. Sprinkle chaat masala and mint chutney and tamarind sounth and serve.