Veg masala bhat

Name: Veg masala bhat
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup rice; 3-4 teaspoons ghee; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 2 cloves; 1 piece cinnamon; 1 finely chopped onion; 1 chopped tomato; 1 finely chopped potato; 2-3 tablespoons green peas; 2 tablespoons finely chopped carrot; 1 tablespoon raw peanuts; to taste Salt; 1/2 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon goda masala (optional)

Purvi Modi @PurviModi_1105

Ahmedabad

#fitwithcookpad

Purvi Modi @PurviModi_1105

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Ingredients

7-10 minutes

3 servings

1/2 cuprice
3-4 teaspoonsghee
1 teaspoonmustard seeds
1 teaspooncumin seeds
2cloves
1 piececinnamon
1finely chopped onion
1chopped tomato
1finely chopped potato
2-3 tablespoonsgreen peas
2 tablespoonsfinely chopped carrot
1 tablespoonraw peanuts
to tasteSalt
1/2 teaspoonturmeric powder
1 teaspoonred chilli powder
1 teaspoongoda masala (optional)

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Steps

7-10 minutes

1

Wash and soak rice for 20-30 minutes.
2

In a small pressure cooker heat ghee. Add mustard seeds, cumin seeds, cloves and cinnamon. When mustard seeds crackles add raw peanuts, chopped onion and all veggies. Saute for sometimes.
3

Add soaked rice (without water) and saute for sometimes. Add 2 cups water. Add salt, turmeric powder, red chilli powder and goda masala powder. Mix well. Cover with lid and cook till 5-6 whistles or according to your pressure cooker.
4

Veg masala bhat is ready to serve. Serve with curd.