Dry Capsicum

Name: Dry Capsicum
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Capsicum,medium sized; 3 Onions, medium sized; 1 Bay leaf; 2 Green chillies; 1 Red chilli; 3-4 Minced garlic; 1 tsp Cumin seeds; 1/2 tsp Red chilli powder or as per taste; 1 tbsp Coriander powder; 1 tbsp Aamchoor powder; 1/4 tsp Turmeric powder; 1/4 tsp Garam masala powder; 4-5 tsp Malai; As required Butter; As per taste Salt

Shruti Sinha @cook_12728346

Ranchi, Jharkhand

It's capsicum and onion bhujiya.

#goldenapron3
#recipe1
#week5
#shruti_sinha

It's capsicum and onion bhujiya.

#goldenapron3
#recipe1
#week5
#shruti_sinha

Shruti Sinha @cook_12728346

Ranchi, Jharkhand

It's capsicum and onion bhujiya.

#goldenapron3
#recipe1
#week5
#shruti_sinha

It's capsicum and onion bhujiya.

#goldenapron3
#recipe1
#week5
#shruti_sinha

Saved

Ingredients

2 servings

4Capsicum,medium sized
3Onions, medium sized
1Bay leaf
2Green chillies
1Red chilli
3-4Minced garlic
1 tspCumin seeds
1/2 tspRed chilli powder or as per taste
1 tbspCoriander powder
1 tbspAamchoor powder
1/4 tspTurmeric powder
1/4 tspGaram masala powder
4-5 tspMalai
As required Butter
As per taste Salt

Saved

Steps

1

Wash and the onions & capsicum in cubes.
2

Heat a pan and add 1 tablespoon butter to it. Further add the bay leaf, cumin seeds, garlic, green and red chilli. Cook for a couple of minutes.
3

Then add the veggies and cook until the onions turn golden brown and the capsicum softens.
4

Next add all the spices mentioned above i.e red chilli powder, turmeric powder, coriander powder, garam masala powder and salt.
5

Cook for another 4-5 minutes. Then add the malai to it.
6

Mix well for a couple of minutes. And lastly add the aamchoor powder and give a good mix.
7

Finally take them out in a bowl and have it with kachori.