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Vermicelli oats tikki
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A picture of Vermicelli oats tikki.

Vermicelli oats tikki

Subhalaxmi Samantaray
Subhalaxmi Samantaray @cook_17576378

#fitwithcookpad
It is an innovative patty and patties recipe. This recipe is super tasty yet simple healthy and nutritious

#fitwithcookpad
It is an innovative patty and patties recipe. This recipe is super tasty yet simple healthy and nutritious

Read more

Vermicelli oats tikki

Subhalaxmi Samantaray
Subhalaxmi Samantaray @cook_17576378

#fitwithcookpad
It is an innovative patty and patties recipe. This recipe is super tasty yet simple healthy and nutritious

#fitwithcookpad
It is an innovative patty and patties recipe. This recipe is super tasty yet simple healthy and nutritious

Read more
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Ingredients

  • 1 cupboiled vermicelli
  • 1 cupgrated carrot
  • 1/4 th cup coriander
  • to tasteSalt
  • 1 tspgreen chilli
  • 2 tspgrinded oats
  • 2 tspwater
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Steps

  1. 1

    Take a bowl, now mix all the ingredients well. Adding 2 tsp water and mix very well.

    A picture of step 1 of Vermicelli oats tikki.
    A picture of step 1 of Vermicelli oats tikki.
    A picture of step 1 of Vermicelli oats tikki.
  2. 2

    Take a small portion of the mixture.and prepare it tikki shape.

    A picture of step 2 of Vermicelli oats tikki.
    A picture of step 2 of Vermicelli oats tikki.
  3. 3

    After making all the mini tikkies, heat a tawa and roast all tikkies spreading some clarified ghee, butter or oil.roast both sides.Your vermicelli oats tikki is ready to serve.

    A picture of step 3 of Vermicelli oats tikki.
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Subhalaxmi Samantaray
Subhalaxmi Samantaray @cook_17576378
on February 25, 2020 09:19
The secret to being a good chef is to make a soulful connection with your ingredients. 
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