Tamatari aaloo

Name: Tamatari aaloo
Cuisine: Indian
Ingredients: 2 Boiled potatoes; 1 big tomato; 1 " piece ginger; 2 tbsp chopped coriander leaves; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala; 1/2 tsp cumin seeds; 2 green chillies; 2 tbsp cooking oil

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3
#week_6
#tomato

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3
#week_6
#tomato

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Ingredients

2Boiled potatoes
1big tomato
1 " piece ginger
2 tbsp chopped coriander leaves
To tastesalt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspgaram masala
1/2 tspcumin seeds
2green chillies
2 tbspcooking oil

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Steps

1

Take boiled potatoes. Peel and chop. Grate ginger and tomato.
2

Heat oil in a karahi and put cumin seeds.
3

When cumin seeds splutter put ginger and tomato paste. Sauté for 3 minutes on low flame till oil leaves the karahi.
4

Add sale, red chilli powder and turmeric powder and again saute for 2 minutes.
5

Add chopped potato pieces and green chilli. Cover the lid and cook till oil leaves the karahi.
6

Serve hot with chapatti or parantha garnished with chopped coriander leaves.