Use some butter to grease a baking pan and preheat the oven to 180c.

Sieve the flour into a bowl and add the butter.

Rub in the butter until it creates breadcrumbs.

Add the cheese then add half of the beaten egg and mix with a knife. Bring the dough together with your hands.

Roll out the dough on a floured surface until its about 1/2 cm thick. Cut out the straws an place on a baking sheet.

Glaze with the rest of the egg. Glaze with milk if not enough egg left.

Put in the oven for 10 minutes until golden brown.