Garlic and Rosemary Lamb Chops

Name: Garlic and Rosemary Lamb Chops
Cuisine: British
Ingredients: 4 reasonably thick lamb loin chops; 3 garlic cloves; 1 tsp dried rosemary; to taste Sea salt; to taste Cracked black pepper; Zest of one lemon; 4 tbsp olive oil

Rae @LoveRae

Serves 2-4 people depending how hungry you are.

Rae @LoveRae

Serves 2-4 people depending how hungry you are.

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Ingredients

4reasonably thick lamb loin chops
3garlic cloves
1 tspdried rosemary
to tasteSea salt
to tasteCracked black pepper
Zest of one lemon
4 tbspolive oil

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Steps

1

Combine all the herbs and garlic in a small bowl.
2

Place the lamb chops in tray and cover with the marinade. Make sure to turn them over and rub the marinade all over the chops evenly.
3

Cover with clingfilm and put them in the fridge. Marinate for at least one hour, up to 24 hours (the longer the better).
4

They are far tastier over a coal barbecue but as its the middle of winter here a good quality grill pan will do.
5

Heat the grill pan over medium heat. Add the chops and cook on each side for 5-8 minutes or until they are cooked to preference. I also like to stand them up and grill the fat for a few minutes. Allow to rest for 5 minutes before serving.

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Cooksnaps

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Rae @LoveRae

on March 02, 2020 19:20

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.

nn22 @cook_22840226

April 28, 2020 03:35

if you'd like that smokey effect from the bbq get foil like 3 layers of it make a small nest shape and put 3-5 lit coals depending on the size of the coal. place the coal nest in the middle of a pot . then get your cooked chops put them in a Sieve and place the sieve over the pot as if its a lid, this way the coal smoke will go up and through the holes to the chops, then cover that with foil for 3-5 mins depending on how smokey you want it

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Garlic and Rosemary Lamb Chops

Garlic and Rosemary Lamb Chops

Ingredients

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