Bhindi ki bhujiya lady finger

Name: Bhindi ki bhujiya lady finger
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gram ladyfingers; 2 medium size onion chopped; 2 dry red chilli cut in to pieces; 1 tbsp mustard oil; 1/2 tsp fenugreek seeds; to taste Salt; 1/2 tsp black pepper powder

Arachana ( Tanya) @cook_17630345

#my favorite
Very delicious combination goes well with chapati

Arachana ( Tanya) @cook_17630345

#my favorite
Very delicious combination goes well with chapati

Saved

Ingredients

10 min

4 servings

500 gramladyfingers
2medium size onion chopped
2dry red chilli cut in to pieces
1 tbspmustard oil
1/2 tspfenugreek seeds
to tasteSalt
1/2 tspblack pepper powder

Saved

Steps

10 min

1

Firstly take a lady fingers wash twice and cut in to small pieces
2

Now heat the wok with oil add fenugreek seeds, red chilli stir it few seconds on medium flame
3

Now add bhindi saute till it becomes tendar on medium flame add onion mix it properly
4

When veggies turn nice brown in colour add black pepper powder, to taste mix it nicely
5

Now turn off the flame and serve it chapati or rice and dal