Green onion and moong dal chilla

Name: Green onion and moong dal chilla
Cuisine: Indian
Ingredients: 1/2 bowl moong dal; 1 green onion chopped; 1 green chilli chopped; Few Coriander leaves chopped; to taste Salt; 1/3 spoon black pepper powder; Pinch red chilli powder; As needed Water

Mamta Mehta @cook_13696235

Haryana

#week1of5 #healthybreakfast #chila

Mamta Mehta @cook_13696235

Haryana

#week1of5 #healthybreakfast #chila

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Ingredients

1/2 bowlmoong dal
1green onion chopped
1green chilli chopped
Few Coriander leaves chopped
to tasteSalt
1/3 spoonblack pepper powder
Pinchred chilli powder
As neededWater

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Steps

1

Soak the dal overnight and grind it in a mixer in the morning. In it add chopped green onions, green chilli, and coriander leaves. Add the salt, pepper and chilli powder to it and mix well. Add water if required to make the chilla batter.
2

Heat up a tawa and spread some batter on it. Cook it evenly from both side for 2 minutes each side. Add oil or avoid if you are using non-stick tawa. Chilla is ready, enjoy it in breakfast or have it as an evening snack with pickle and tea.