Tomato soup

Name: Tomato soup
Total time: 1200 s
Yield: 6 person
Cuisine: Indian
Ingredients: 1 kg tomatoes; 3 tbsp sugar; to taste Salt; 2 onions, chopped; 1 tbsp garlic paste; 2 tbsp butter; 2 tsp jeera; 1 tsp black pepper; 1 bay leaf; as required Water; Some Coriander leaves

Drashti geriya @DrashtiGeriya5

Drashti geriya @DrashtiGeriya5

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Ingredients

20 mins

6 person

1 kgtomatoes
3 tbspsugar
to tasteSalt
2onions, chopped
1 tbspgarlic paste
2 tbspbutter
2 tspjeera
1 tspblack pepper
1bay leaf
as requiredWater
SomeCoriander leaves

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Steps

20 mins

1

Take tomatoes and wash them off. Now make 2-3 whistles for tomato and let it be cooled down.blend it and remove the excess.you can add water as needed.
2

Add salt black pepper and bring it to boil.
3

Take some butter and add garlic paste and jeera to it.
4

After that add onions bay leaf and mix it well till it turns brown.
5

Add this to prepared boiled soup. To make it thicker you can add cornflour but here i have not added.
6

Mix them well and keep it on medium flame for 3-5 minutes. Our soup is ready to serve...you can grab it with toast It tastes yummy