Moong Daal And Rice cheela with stuffed veggies
#fit and Fab
Cooking Instructions
- 1
Soak rice and daal overnight or for 4 hours in Lukewarm water.
- 2
After soaking it drain it well and wash with clean water. Grind this in a mixer in a fine paste.Make a smooth paste so don't add too much water.It shouldn't be runny in consistency
- 3
Shuffle this for 10 minutes very well.So that it becomes smooth batter.Now add salt according to taste.
- 4
Now apply some drops of oil on a pan or tawa. Heat this and apply one table spoon of batter like a dosa batter. When it turns golden brown apply vegetables and paneer on this add salt,chilli on this.Fold this.Our moong and rice cheela is ready to serve.This Cheela is much tastier than the Dosa.
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