Mash daal with gravy..... Yumm

Name: Mash daal with gravy..... Yumm
Total time: 2400 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 2 cups pre soaked mash lentils; 2 small to medium onion...diced; 2-3 blended tomatoes; 2 green chillies cut into halves; 1 green chilli sliced; 4-6 chopped garlic; 1 inch ginger piece; Fresh coriander as per required; 1 inch cinnamon stick; 2 bay leaves; 1/2 tbs Cumin seeds; 1/4 tsp mustard seeds; 1/4 tsp kalonji (black seeds); 1 tsp Cumin powder; 1 tsp Red chilli powder; 1/2 tsp turmeric powder; 1 tsp....or salt to taste; 1/2-3/4 cup oil; 1 tsp garam masala powder

Ifteebeen Safdar @cook_16758712

Usually we make dry mash daal and it's awesome ....but I always tried to some variation or change in the recipe. ...I can't follow the same everytime ....so I tried mash daal gravy .....my own recipe and enjoyed alot ...as my hubby love gravy too in every dish 😊 let's check the recipe

Ifteebeen Safdar @cook_16758712

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Ingredients

30 to 40 min

5 to 6 servings

2 cupspre soaked mash lentils
2small to medium onion...diced
2-3blended tomatoes
2green chillies cut into halves
1green chilli sliced
4-6chopped garlic
1 inchginger piece
Fresh coriander as per required
1 inchcinnamon stick
2bay leaves
1/2 tbsCumin seeds
1/4 tspmustard seeds
1/4 tspkalonji (black seeds)
1 tspCumin powder
1 tspRed chilli powder
1/2 tspturmeric powder
1tsp....or salt to taste
1/2-3/4 cupoil
1 tspgaram masala powder

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Steps

30 to 40 min

1

Soak the lentil at least for half to an hour...
2

Now blend the tomatoes with ginger..... chopped the garlic...and chopped the onion and sliced the Chillies..
3

In a deep bottom pan or pateela add oil.... mustard seeds... kalonji... Cumin seeds.....bay leaves.... cinnamon stick
4

Stir for 1 minute on low to medium flame then add onion and chopped garlic...cook for 2 minutes until onions get translucent....
5

Now add blended tomatoes...and add all dry masalas except garam masala powder.and 2 green chillies cut into halves.
6

Cook on medium flame...for 2 to 3 minutes...then don't need to bhoonofy..
7

Now add 2 glasses of water and bring to boil....and add in soaked lentil.... slow down the flame and cook for 20 to 25 minutes on steam cooking by covering lid.....it should not be overcooked... grains should be separate.... my daal took this time due to tomatoes sourness....so you should check yours before time...if it will be tender....then turn off the heat...
8

Check lentil is tender or not....leave some gravy with it...add garam masala and sliced green chilli and cover for more 1 minute by turning off the heat....it is for good aroma of masala and green chilli......then garnish with fresh coriander and enjoy with roti or naan.... achaaar and salad