Masala dosa

Name: Masala dosa
Total time: 2700 s
Yield: 7-8 servings
Cuisine: Pakistani
Ingredients: 3 cupa rice (soaked for 12 hours); 1 cup mash daal(white) (soaked for 12 hours); 1 tsp methi dana (soaked for 12 hours); to taste Salt; 3 cups water r as required; 2 medium piyaz cube cut; 2 medium tomatoes cube cut; 3 kashmiri lal mirch (soaked in 1/4 cup vinegar and 1/2 cup water for 30 min); to taste Salt; 2 tbsp oil; 1 tsp rai dana; 1 tsp zeera; 6-7 curry pata; 7-8 aloo boiled and mashed; 1 tsp haldi; to taste Salt; 2 tbsp kuti hui lal mirch; 1 tbsp lal mirch; 2-3 tbsp hara dhanya; 3 hari mirch chopped; 1 tsp rai dana; 5-6 curry pata; 2 tbsp oil; Tawa for cooking; Brush for oiling; Dosa batter; Tomato and piyaz chutney; Aloo filling

Mrs Irfan @cook_19626279

#TAWACOOKING
First time try kia and it was a great heat
Me ne cooking time soaking time nahi add kia kuin ke bohat lamba procedure hai

Mrs Irfan @cook_19626279

#TAWACOOKING
First time try kia and it was a great heat
Me ne cooking time soaking time nahi add kia kuin ke bohat lamba procedure hai

Saved

Ingredients

45 min

7-8 servings

For dosa batter
3cupa rice (soaked for 12 hours)
1 cupmash daal(white) (soaked for 12 hours)
1 tspmethi dana (soaked for 12 hours)
to tasteSalt
3 cupswater r as required
Piyaz and tomato chutney
2medium piyaz cube cut
2medium tomatoes cube cut
3kashmiri lal mirch (soaked in 1/4 cup vinegar and 1/2 cup water for 30 min)
to tasteSalt
2 tbspoil
1 tsprai dana
1 tspzeera
6-7curry pata
For Aloo filling
7-8aloo boiled and mashed
1 tsphaldi
to tasteSalt
2 tbspkuti hui lal mirch
1 tbsplal mirch
2-3 tbsphara dhanya
3hari mirch chopped
1 tsprai dana
5-6curry pata
2 tbspoil
For Assembling
Tawa for cooking
Brush for oiling
Dosa batter
Tomato and piyaz chutney
Aloo filling

Saved

Steps

45 min

1

Tawa for cooking
2

12 hours rice,mash daal,methi dana soak karne ke lie rakh de us ke baad mash ki dal ko juicer me achi tarha blend kar le bihat fine paste bane r sath me methi dana bhi dal kar blend kar le
3

Phir rice ko bhi isi tarha juicer me blend kar ke fine paste bana le
4

Sab ko paste ko ik bowl me achi targa mix kar ke salt dal kar cover kar ke garam jaga pe rakh de for 4-5 hours ke lie
5

Chutney ke lie app tomato,piyaz,kashmiri lal mirch with vinegar/water, salt sab dal kar blend kar le
6

Phir ik pan me oil dale us me rai dana r zeera r curry patta dal kar fry karein phir tomato r piyaz ka paste dal kar achi tarha bhoon le jab pani khush ho jaee r oil separate hone lage to stove se hata bowl me dal de
7

Aloo boil and mash kar le is me haldi,salt,kuti hui lal mirch,red mirch,hara dhanya,hari mirch sab kar achi tarha mix kar le
8

Pan me oil le us me rai dana, curry patta dal kar fry karein r aloo ka mixture add kar ke 5 min pakae r stove se utar le
9

Ab dosa banane ke lie tawa garam karein low flame pe r brush ki madad se halka sa tawa ko oil se grease karein us me ik bara spoon jitna battet dale r spoon ki madad se circle direction me ghumate jae phir dalne ke 5 min baad oper se pak chuka hoga app oper brush se oil lagae dose ke oper
10

Phir is pe tomato r piyaz wali chutney lagae aloo ka mixture rakhr r fold kar le
11

App dosa folding ke lie koi bhi method le sakte hai ik or method se me na banae woo bhi share karti hoo.. chutney ke baad half side pe alo ka mixture laga kar half side se band kar dia
12

Garma garma dosr ko serve karein chutneys ke sath