Malka Masoor Daal with Rice

Name: Malka Masoor Daal with Rice
Total time: 1200 s
Yield: 5 to 6 people
Cuisine: Pakistani
Ingredients: Malka Masoor Daal half Kilo; 1 tbsp Salt; 1 tbsp Red Chillie Powder; 5-6 Red button Chillies; 1 tbsp Cumin; 4-5 Garlic Cloves; Oil half cup; Water to Boil daal

lovely girl girl @cook_16711489

Daal chawal is mostly everyones favourite .I can eat daal chawal everyday .I love all kind of lentil but Malka Masoor or kali daal is my and my family's favourite .Lentils are high in protein and very healthy.
#HAPPYBIRTHDAYCOOKPAD

lovely girl girl @cook_16711489

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Ingredients

20mins

5 to 6 people

Malka Masoor Daal half Kilo
1 tbspSalt
1 tbspRed Chillie Powder
5-6Red button Chillies
1 tbspCumin
4-5Garlic Cloves
Oil half cup
Water to Boil daal

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Steps

20mins

1

In a presure cooker put daal and water above the level of daal
2

Add Red chillie powder to daal and let it boil
3

When boil and daal gets done then add salt to it
4

For tarka take a pan put oil half cup add red button chillies and garlic cloves chopped and cooked on slow flame till garlic cloves become brown
5

Then add cumin to it and cook for 2 mins.We put cumin lastly because it didn't get burn't
6

Then put tarka over daal
7

Mouthwatering Daal chawal ready
8

Serve with Rice and Kachomar Salad