Green chana masala
Steps
- 1
Firstly wash chana and boil it chopped onion and tomato and green chilli.
- 2
Now take a wok add oil and heat it now add jeera fry it now add onion and fry it add tomato and green chilli. Fry it
- 3
Now add turmeric powder, salt, red chilli powder mix it lastly add boil chana in it mix it and cook it for 5 minutes on low flame veg is ready now.
- 4
Serve it with chapati.
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