Sindhi Kadhi

Name: Sindhi Kadhi
Cuisine: Indian
Ingredients: 4 tbsp Gram flour; 6-7 Ladyfinger's; 4 Potatoes, chopped; 6-7 Long Bean (Barbatti) chopped; 2 Munga, chopped; 2 spoons Salt; 1 spoon Red chilli powder; 1 spoon Coriander powder; 1/2 spoon Turmeric Powder; 5-6 Chopped tomatoes; 4-5 cups Water; 5 tbsp Oil; 6-7 pieces Dry Mangoes; 1 spoon each Jeera and sarso for tadka

Sakshi Hotwani @cook_11970705

#icookathome

Sakshi Hotwani @cook_11970705

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Ingredients

4 tbspGram flour
6-7Ladyfinger's
4Potatoes, chopped
6-7Long Bean (Barbatti) chopped
2Munga, chopped
2 spoonsSalt
1 spoonRed chilli powder
1 spoonCoriander powder
1/2 spoonTurmeric Powder
5-6Chopped tomatoes
4-5 cupsWater
5 tbspOil
6-7 piecesDry Mangoes
1 spoon eachJeera and sarso for tadka

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Steps

1

Heat a cooker with oil and gram flour.
2

Mix it nicely for 10 mins when the colour changes to little brown then add masalas.
3

Mix it add vegetables dry mangoes and water except ladyfinger.
4

Now add chopped tomatoes.
5

Pack it nicely and give 1 whistle slow flame for 2 mins. Fry ladyfinger and add masala in it (mix masala salt, red chilli powder, turmeric powder, coriander powder).
6

Now open the cooker's lid add ladyfinger.
7

Give tadka in it heat 1 spoon oil add jeera sarso and red chilli powder.