Currant and Berry frozen yogurt

Name: Currant and Berry frozen yogurt
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Frozen Blueberries; 1 cup dried seedless frozen black Currants; 1/3 cup Water; 2 tablespoons Lemon juice; 1 cup Sugar; 2 teaspoons Vanilla extract; 4 cups frozen full fat Greek Yogurt; as required Garnish with Berries and Currants

Inish Issac @InishKitchen

#colorsofWD
A healthy replacement for ice cream that can be relished at all ages and keeping you fit and fine. Just some milk and fruits and a yummy dessert is ready.

Inish Issac @InishKitchen

#colorsofWD
A healthy replacement for ice cream that can be relished at all ages and keeping you fit and fine. Just some milk and fruits and a yummy dessert is ready.

Saved

Ingredients

5 minutes

2 servings

2 cupsFrozen Blueberries
1 cupdried seedless frozen black Currants
1/3 cupWater
2 tablespoonsLemon juice
1 cupSugar
2 teaspoonsVanilla extract
4 cupsfrozen full fat Greek Yogurt
as requiredGarnish with Berries and Currants

Saved

Steps

5 minutes

1

In a mixer/food processor add the blueberries, currant, sugar, vanilla extract and lemon juice and grind it to smooth paste. Cover and process until smooth.
2

Now add in the yogurt to the blueberry mixture and give a quick mix.
3

Fill in the ice-cream in tub and freeze for 2-3 hours before serving.
4

Garnish with some more currants and berries