Masoor and moong ki daal with boiled rice

Name: Masoor and moong ki daal with boiled rice
Total time: 1800 s
Yield: 8person
Cuisine: Pakistani
Ingredients: 1 cup Masoor daal; 1 cup moong daal; Salt to taste; 2 tsp red chilli paper; 1/4 tsp Haldi; 1 onion chopped; 1/2 tsp Adrak lesan paste; 1 liter; Coriander lives for garnish; 1 cup boiled rice

Hina Gul @cook_20267378

Masoor and moong ki daal with boiled rice

Hina Gul @cook_20267378

Saved

Ingredients

30mint

8person

1 cupMasoor daal
1 cupmoong daal
Salt to taste
2 tspred chilli paper
1/4 tspHaldi
1onion chopped
1/2 tspAdrak lesan paste
1liter
Coriander lives for garnish
1 cupboiled rice

Saved

Steps

30mint

1

Daal ko safe kary or pani may 10 mint Rakay. Onion ko wash kar lay.
2

Onion ko cut kary or oil may fry kary
3

Onion ko light brown kary or Adrak lesan add kary.or mix kary.
4

Tora sa pani add kary. Or masaly add kary or mix kary.
5

Masaly ko achi tara bony oil oper ajay to daal add kary. Mix kary or pani add kary.
6

Or 15mint paresher cooker may cook kary (ap wasy bi cook kar saktay ha.)daal ready ho Jay to coriander lives add kary.or boiled rice ke sath serve kary. Thank you