Orange tea cake

Name: Orange tea cake
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 cup maida; 1 cup sugar; 1/4 cup melted butter; 1 tsp baking powder; 1/4 tsp essence (optional); 3-4 orange slices into chunks; 1/4 cup orange juice; 2 eggs; 1 tsp orange zest; I/4 tsp salt

Mahrukh Toor @cook_20920541

A classic Tea Cake with juicy flavour of Orange makes it fit for every celebration party.#ReferByNaziaQureshi #HAPPYBIRTHDAYCOOKPAD

Mahrukh Toor @cook_20920541

A classic Tea Cake with juicy flavour of Orange makes it fit for every celebration party.#ReferByNaziaQureshi #HAPPYBIRTHDAYCOOKPAD

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Ingredients

60 mins

6 servings

1 cupmaida
1 cupsugar
1/4 cupmelted butter
1 tspbaking powder
1/4 tspessence (optional)
3-4orange slices into chunks
1/4 cuporange juice
2eggs
1 tsporange zest
I/4 tsp salt

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Steps

60 mins

1

Preheat oven at 180 c for 10 min,mix sugar and melted butter
2

Add 2 eggs in sugar and in melted butter
3

Make orange zest with grated
4

Sift together maida,salt and baking powder
5

Add maida in egg better
6

Add orange zest,orange juice and orange chunks in batter
7

Grease loaf with oil and maida
8

Pour batter in it
9

Keep in oven for 20 -30 min
10

Check the cake with knife and toothpick
11

Cake is ready.leave at a wire reck to cool down.add 1-2 tbspn orange juice and let it soak