Left over chickpeas potatoes tikki

Name: Left over chickpeas potatoes tikki
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup chickpeas; 1 cup potatoes; 1 tbsp red chilli powder; 1 tbsp mango powder; 1 cup rice flour; 1 onions chopped; as needed Coriander leaves; to taste Salt; as needed Oil; 1 cup Leftover rice

Mehroz Iqbal @cook_16879645

Delhi. 🤕

#leftoverrecipe
#chickpeas potatoes tikki

Mehroz Iqbal @cook_16879645

Delhi. 🤕

#leftoverrecipe
#chickpeas potatoes tikki

Saved

Ingredients

3 servings

1 cupchickpeas
1 cuppotatoes
1 tbspred chilli powder
1 tbspmango powder
1 cuprice flour
1onions chopped
as neededCoriander leaves
to tasteSalt
as neededOil
1 cupLeftover rice

Saved

Steps

1

All of these things put in mixi grinder and make a paste.
2

Take a 1 spoon potatoes masala make a round shape tikki and fry it both of side like golden brown. Ready to serve with chutney and catch.
3

You can make sandwhiches. Take a 2 bread piece spread the mayonnaise. Keep aside cabbage patch, keep it potato tikki and Onion slice, tomato slice, cheese slice and tomato sauce.
4

Keep it second bread slice. Enjoy eat sandwiches.