Coconut Chutney

Name: Coconut Chutney
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 cup Fresh Coconut; 2-3 Green Chillies; 1/2 cup Milk; to taste salt; 1/2 tsp oil; 1/2 tsp Mustard seeds; 10 Curry leaves

Kavita Mahendra @cook_21012565

A super delicious restaurant style coconut Chutney, very quick and easy made with just 3 ingredients 😊 #kavitasvegrecipes #mydeliciousplates

Kavita Mahendra @cook_21012565

A super delicious restaurant style coconut Chutney, very quick and easy made with just 3 ingredients 😊 #kavitasvegrecipes #mydeliciousplates

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Ingredients

8 servings

1 cupFresh Coconut
2-3Green Chillies
1/2 cupMilk
to tastesalt
1/2 tspoil
1/2 tspMustard seeds
10Curry leaves

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Steps

1

Soak the coconut in water for 20 mins, then remove the brown part from back and use only white part.
2

In a mixer jar, add coconut, green chillies and salt. Grind together to a coarse paste. Add milk and grind to a fine paste.
3

Transfer the Chutney to bowl. Heat oil in a pan, splutter mustard seeds and add curry leaves. Pour on Chutney. Serve with Idli, Dosa or Appam.