Pinwheel Bread "saganoti"

Name: Pinwheel Bread "saganoti"
Cuisine: Kenyan
Ingredients: 1 teaspoon yeast; 1 cup sifted wheatflour; 1 teaspoon cinnamon; 1 table spoon sugar; 1 cup warm milk; Half teaspoon salt; 1 teaspoon yeast; 1 cup sifted wheat flour; 1 teaspoon cinnamon; 1 cup warm milk

Cookie @cook_20204053

Pinwheel Bread "saganoti"

Cookie @cook_20204053

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Ingredients

Dough with sugar
1 teaspoonyeast
1 cupsifted wheatflour
1 teaspooncinnamon
1 table spoonsugar
1 cupwarm milk
For salted dough
Halfteaspoon salt
1 teaspoonyeast
1 cupsifted wheat flour
1 teaspooncinnamon
1 cupwarm milk

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Steps

1

Mix dry ingredients for the dough with sugar and sugar separately and knead using warm milk.Let it rest while covered with cling film for an hour or so before rolling them out
2

Place the two doughs on top of the other and stretch lightly till they are of the same size
3

Roll tightly to achieve a log like shape then use wheat flour paste to glue the edge so that it doesn't unroll while frying.Use a thread to cut it into pieces
4

Let the dough rest for around 30minutes before deepfrying.
5