Mix dry ingredients for the dough with sugar and sugar separately and knead using warm milk.Let it rest while covered with cling film for an hour or so before rolling them out

Place the two doughs on top of the other and stretch lightly till they are of the same size

Roll tightly to achieve a log like shape then use wheat flour paste to glue the edge so that it doesn't unroll while frying.Use a thread to cut it into pieces

Let the dough rest for around 30minutes before deepfrying.