Orange cake

Name: Orange cake
Total time: 3600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 1/2 cup plain flour; 1 1/2 cup powdered sugar; 1/2 cup orange juice; 1/2 cup malai/ cream; 1/2 teaspoon orange emulsion; 1/2 teaspoon orange essence; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 2 tablespoon gulkand

Garima Mayur Mangwani @garimamayur444

Khandwa

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Garima Mayur Mangwani @garimamayur444

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Ingredients

1 hour

8 servings

1 1/2 cup plain flour
1 1/2 cup powdered sugar
1/2 cuporange juice
1/2 cupmalai/ cream
1/2 teaspoonorange emulsion
1/2 teaspoonorange essence
1 teaspoonbaking powder
1/2 teaspoonbaking soda
2 tablespoongulkand

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Steps

1 hour

1

Maida and baking powder and sieve them twice in a big bowl
2

Sieve sugar and Now take another bowl add fresh malai and powdered sugar and mix well
3

Add maida powder and orange juice in the mixture
4

Mix well all together
5

Add orange emulsion and gulkand
6

Add soda and mix lightly
7

Grease the cake pot with ghee and maida
8

Now pre heat the pan for 10 minute than add the cake batter leave it for 40 minutes see how sponge it is
9

Note:-Always mix the batter in the same direction using the spatulla