Strawberry Panna Cota

Name: Strawberry Panna Cota
Cuisine: Indian
Ingredients: 500 gms Strawberry; Sugar 400gms. and 1 lemon juice; 2 cups Heavy cream; 2 drop Vanilla essence; 2 tbspn Gelitan-; 1 cup Sugar-

Soumi Banerjee @cook_19946990

Kolkata

A very simple yet delecious Italian desert.

#goldenapron3
#week7
#post4
#ingredientsstrawberry

A very simple yet delecious Italian desert.

#goldenapron3
#week7
#post4
#ingredientsstrawberry

Soumi Banerjee @cook_19946990

Kolkata

A very simple yet delecious Italian desert.

#goldenapron3
#week7
#post4
#ingredientsstrawberry

A very simple yet delecious Italian desert.

#goldenapron3
#week7
#post4
#ingredientsstrawberry

Saved

Ingredients

Strawberry jelly and crush
500 gmsStrawberry
Sugar 400gms. and 1 lemon juice
For the Panna cotta
2 cupsHeavy cream
2 dropVanilla essence
2 tbspnGelitan-
1 cupSugar-

Saved

Steps

1

First take the strawberries cut it. In a khadi add the strawberries and sugar cook it till all the strawberries are cooked. Keep half of it aside as crush(in thick liquid form) and the rest cook more till it comes in the consistency of a jelly.
2

In a pan add the heavy cream. Keep stiring it add sugar and vanilla essence. Let it boil for 5 min till the sugar is dissolved. Now put off the flame
3

Pre soak the gelatin in water. Now add the gelatin and strawberry crush mix it well. Please note that if you want to de mould the Panna Cota then the use of gelatin should be more.
4

Now put it in the small bowl and let it set in the fridge atleast for a day. Enjoy it with strawberry jelly.
5

Please note that the quantity of sugar can vary depending on the sweetness of the starberry. And the use of gelatin would be more if you want to de mould the same from the container.