Steps
- 1
Take bowl add besan, chopped onion,gingergarlic paste,red chilli powder,salt and zeera..now add chopped spinach to it..
- 2
Give it a good mix..add little water and make a paste..marinate for about 1 hour..now at the last moment b4 frying add a pinch of bakin soda..
- 3
Take oil in a pan..drop this batter little by little in oil with the help of a spoon and deep fry it..ready..serve with ketchup or green chutney..👍
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Sanuber Ashrafi
-

✨ Creamy Malai Potato Kofta Curry 🥔🤍 | Soft Koftas in Rich Silky Gravy
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sampada Shrungarpure
-

Crumbs & Chaos
-

Jigisha Modi
-

Supriya Devkar
-

Shilpa Shah
-

Ruchi Agarwal
-

Jigisha Modi
-

Lauren
-

Nick’s Bacon Cheeseburger Sliders
Taustin Kaste
-

hbogner15
-

Taustin Kaste
-

La Eeeshars
-

Maryam Khan
-

Bacon pasta in a creamy mushroom sauce
Tommy Andrew
-

Tabassum Javed
-

Claire Dolci
-

romina03 -

Saba Faisal
-

Sadaf Zahid
-

hbogner15
-

Grammys Kitchen cookpad challenge
Grammys Kitchen
https://cookpad.wasmer.app/us/recipes/11722693











Comments